I wanted to write a review for this Xi Shi after about a half year using it.
Firstly, let me mention again that the customer service at Real ZiSha is second to none. Ian is highly responsive to emails and will answer any questions you might have, and in the unlikely event of a shipping/customs issue, Ian and his associates will handle everything for you to make sure that your package gets to you safely.
Please order with confidence from Real ZiSha, they deliver an authentic product with world class customer service! I will be a customer of Real ZiSha for life!
--ONTO THE TEAPOT--
The Xi Shi is a classic austere shape for a reason - it is practically perfect. The shape of the pot is very simple, but any addition would detract from the pure artistry of functionality and practicality.
The lid sits flush with the body, with perfect execution of the Qian Gai 嵌盖 lid interface. It features a prominent and easy to hold lid knob, which your thumb naturally rests on while pouring tea. The handle fits my two fingers perfectly and coaxes your hand to smoothly turn the pot as you pour. The generously wide spout creates a perfectly laminar flow that pours quickly and smoothly, and cuts off decisively, making it a joy to empty. The round body nestles perfectly in your hand when held, which I love during the winter to warm up my hands while I brew tea. The lid opening and shape of this pot make it very easy to load and remove tea leaves. The hand sculpted ball filter inside is perfectly crafted and contributes to the fast pour and highly laminar flow of the spout.
Regarding the clay used, this is my third pot from Real ZiSha, and my first Zi Ni pot. The feel of the clay is smooth and supple, and can sometimes feel almost powdery when dry (but no material comes up on your fingers). The subtle wavy creasing due to clay shrinkage when firing can be observed and felt on this pot, adding a delightful tactile sensation.
One thing that surprised me about Zi Ni when I first observed it in person, is that yes, it is in fact purple! In many pictures, the impression of Di Cao Qing Zi Ni is that it is a warmer, slightly reddish brown color. However, in person, it really does have a feint purple glow! It definitely gives off a "cooler" glow and color profile than in the pictures. It truly is delightful to turn the pot around in your hands and observe how the lighting reflects off the pot and changes the color.
I purchased this pot to dedicate it for brewing Shu Pu Er tea. After about 6 months of use, the interior of the pot has developed a lovely earthy, yeasty scent of Shu Pu Er. It softens and mineralizes the tea in a pleasing way, and adds to the thick mouthfeel of Shu Pu Er tea.
The tea oils of the dark Shu Pu Er have started to seep into the surface of the pot, and the start of a beautiful patina is being formed on its exterior. The dark tea oil compliments the natural color of the Zi Ni perfectly, causing it to deepen in color and shine over time.
All in all, this is a perfect, highly practical companion to support you on your tea journey, serving 1-3 people. Eternal gratitude to craftsman Gu Xiao Ming 顾小明 for perfecting this highly practical austere shape for us to enjoy!
If you were to buy only one ZiSha pot to be your companion in tea for life, I would suggest a Xi Shi in Di Cao Qing Zi Ni!