Qie Gua 茄瓜, 139.8ml, Xiao Mei Yao Zhu Ni 小煤窑朱泥, by our Collaborative Senior Craftsman Wang Hui 王慧。
Dearest Friends, all our Craftsmen and Artists, brothers and sisters in olives🙇♀️🙇♂️🌿saving our common tea culture, are proud to present to you their latest colleagues, Craftsman Wang Hui and Craftsman Shi Yun. Both are former course mates of our Craftsman Yi Xiao Ran! :-D whom you have seen in her video on our main homepage showing the craft involved in making a Fully-Handmade ZiSha Work.
Both these ladies Wang Hui and Shi Yun, are past colleagues of Craftsman Yi Xiao Ran, and upon her convincing, have joined us as well to preserve Fully-Handmade ZiSha Art! Yes! Both Senior Craftsmen Wang Hui and Shi Hui are here now with RealZiSha to SERVE ALL OF YOU!
Craftsman Wang Hui after her magnificent 秋水 Qiu Shui, presents this Qie Gua!
~~~~~~~~~
Qie Gua 茄瓜。
Very adorable model specially chosen by Craftsman Wang Hui! Delightfully minimalistic ornate, resembling the Qie Gua fruit we consume in China, and she painstakingly worked in the exquisite lid knob! Seemingly simple, but upon closer inspection, the work of Craftsman Wang Hui is perceivable:
1) She carefully and consciously fashioned in an L-Shaped ventilation port out from the dome of the lid! The stalk of the fruit rises up and then joins with the slightly curved Crescent-Shaped Branch. How lovely! We also acknowledge the slimness in girth of the stalk when viewed axially. Thank you Craftsman Wang Hui!
She wishes to show the ergonomics that she intended, and hence the four consequent photos showing how it is ergonomically and conveniently handled with elegance. Guests will smile and the lid becomes a central talking point. Be sure to share with your guests the craftsmanship involved, the minimalistic aesthetics manifested which lasts the years of use. Always, bringing a smile to our faces. Very satisfying and as she wants it: adorable, on our tea table!
2) Wang Hui also worked in conscientiously the our favourite, delectable:
纳底, Na Di base. Na Di base crafting and sculpting involves carefully coaxing the ZiSha clay step by step, and patiently pressing and pressing into shape, the concaved-in structure. "Na Di" 纳底 , the "pushed in", coaxed in, pressed-in concave base.
3) Further sculpting in the 手推内球孔 Hand-Pushed Spherical Filter to increase the number of filter holes for a solid and fast pour of tea out, working with the largish diameter spout; and with better catching of tea leaves at the bottom fast while allowing tea to flow out from the upper holes.
4) BEYOND the savoir-faire showcased above, Wang Hui shows her fine eye of cohesiveness and aethetics, with the twice-angulated handle, to rhyme in with the curve of the lid, and the curve of the shoulder-line of the body.
~~~
This is Xiao Mei Yao Zhu Ni, as we all know, with the highest shrinkage together with Zhao Zhuang Zhu Ni compared to all other ZiSha types. Failure rates are high. Unpredictability of the clay edges and joints, due to this high shrinkage is scary to say the least. With this minimalistic and detailed XiaoMeiYao ZhuNi work, Wang Hui is able to craft at most NINE pieces per month, of which ONLY SIX would be successful. She appreciates all the kindness for her hard work.
~~~
A delightful and adorable piece of ZiSha Art, and we give kudos to Craftsman Wang Hui and her diligence and hard work all these years. As with all Art pieces from RealZiSha here presented to all of you dearest Friends, guardians of Fully-Handmade ZiSha Art, they are premium pieces availed at the most astounding lowest prices. We want you each of you friends to get the best. You deserve it.
TRULY FULLY-HANDMADE AND DELICATELY MADE ZHU NI WORK:
