
It took just over 2 weeks for the teapot to be delivered. I't was worth the wait for. I plan to use this Qin Quan in Hong Jiang Po Ni to brew aged white tea, which I previously use Gaiwan to brew. After the first attempt, I feel the aged white tea brewed using the Qin Quan teapot tastes sweeter than using the Gaiwan. I'm not sure if that's because I'm biased, or the tea tastes sweeter because it took about 5s longer to pour the tea from the Qin Quan teapot than the Gaiwan, or because the yixing teapot keep the temperature more stable around 80 degree Celsius. Anyway, I guess the teapot will brew better tea overtime, and I'm totally happy with the purchase.
It took just over 2 weeks for the teapot to be delivered. I't was worth the wait for. I plan to use this Qin Quan in Hong Jiang Po Ni to brew aged white tea, which I previously use Gaiwan to brew. After the first attempt, I feel the aged white tea brewed using the Qin Quan teapot tastes sweeter than using the Gaiwan. I'm not sure if that's because I'm biased, or the tea tastes sweeter because it took about 5s longer to pour the tea from the Qin Quan teapot than the Gaiwan, or because the yixing teapot keep the temperature more stable around 80 degree Celsius. Anyway, I guess the teapot will brew better tea overtime, and I'm totally happy with the purchase.
Craftsmanship and materials are both top notch. Using it daily for 30 days now; weight, pouring, heat retention are all great.
I love making Fuzhuan and Shu Puerh in this masterpiece every day. It retains heats very well and compliments these styles of tea brilliantly. It's a work of art.
Insane smooth pour, amazingly round and soft. Coincidentally arrived during a half moon. Amazing
the shape of the bottom rim is great
I’m extremely satisfied with this teapot. It’s an excellent size for brewing sheng pu’er, and the craftsmanship is beautiful. Many thanks to craftsman Gu Xiao Ming for his excellent work. I highly recommend Real Zisha to any tea enthusiast looking for a quality teapot. Thank you!